Dinner can be ready in less than 45 minutes! Delicious and juicy ribs that the whole family will enjoy. Try this NuWave Oven recipe for Spare Ribs Recipe!
Ingredients for Spare Ribs:
Pork Spare ribs (bone-in or boneless, I did bone-in)- Salt, just to season the meat
- Your favorite BBQ sauce
Kitchen Utensils needed:
- NuWave Oven
- Basting brush
- Small bowl for BBQ Sauce
Prepare the Spare Ribs:
- Preparation time: 5 minutes
- Rinse the short ribs off with cold water
- Sprinkle salt lightly all over all sides of each rib
- Place 4 ribs on the NuWave metal stand, spaced evenly
Cook your spare ribs in the NuWave:
Total Cook time: 37-40 Minutes
- Cook for 15 minutes
- Brush a thin layer of BBQ sauce on the top and the sides
- Turn the ribs over (use tongs or a fork to flip over)
- Brush a thin layer on the now top side of the rib
- Cook for 15 minutes
- Brush a thicker coating of BBQ sauce on the ribs
- Turn over (use tongs or a fork to flip over)
- Brush a thicker layer on the now top side of the rib
- Cook for 4 minutes
- Turn the ribs over (use tongs or a fork to flip over)
- Cook for 3 or 4 more minutes
- Caution: It will be very hot, tender, and juicy!
Important notes for you:
When cooking pork, cook until the meat is no longer pink – need to get to 145 F.
Flavor addition idea:
- Prior to placing the ribs in the NuWave, sprinkle your favorite seasoning over the meat!
- Here are some flavoring ideas:
- Sprinkle cilantro, salt, pepper, and squeeze some lime juice over the chicken
- Lemon, basil, oregano, salt, and pepper
- Basil, oregano, garlic, salt, and pepper